Title: 7 Up Bundt Cake
Categories: Bundt
Yield: 1 Servings

1 1/2	c	Margarine or butter
3	c	Sugar
5		Eggs
3	c	Flour
2	tb	Lemon extract
3/4	c	7-up

Cream sugar and shortening until light and fluffy. Add eggs one at a time beating well after each addition. Add flour. Beat in lemon extract and 7-Up. Pour batter into well greased and floured bundt pan. Bake at 325~. for 1 hour and 15 minutes. Cool 10 minutes on wire rack before moving from pan. Source: family friend By fatfree-request@fatfree.com on Jun 16, 1997

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